3 floating drydocks to 18000 tons
Shipways to 100 x 700 feet • Piers to 1100 feet
U Of Michigan Adds
Naval Architecture-
Engineering Facilities
Brightly plated anchors recent-
ly broke ground for the new fa-
cilities of the naval architecture
and marine engineering depart-
ment of The University of Mich-
igan, Ann Arbor, Mich.
The new two-story addition to
the department's headquarters on
the North Campus will contain a
drawing loft, the traditional cen-
ter of naval studies, along with
classrooms and offices.
"The groundbreaking is a land-
mark for the U-M College of En-
gineering," stated David V. Ra-
gone, dean of the College. "It is
the first construction provided by
funds from our capital campaign.
Although fellowships and endow-
ments have already been made
possible by the campaign, this
is the first construction under-
taken."
The capital campaign was be-
gun in 1974 to raise $20 million
for the College of Engineering's
continued development and its
move to the U-M North Campus.
"This event is significant for
us and the marine industry as
well," said Francis Ogilvie, chair-
man of the department. "We
graduate two-thirds of the new
naval architects in the United
States each year, and have a
unique one-to-one relationship
with the industry. If the United
States is to remain a major ship-
builder, it must have a continu-
ous supply of trained personnel
and facilities for research and
development. Because of the de-
partment's strong position, we
may well become the national
center for marine engineering
and naval architecture."
Speakers at the groundbreak-
ing ceremony included James E.
Knott, vice president of General
Motors and general manager of
Detroit Diesel Allison Division,
U-M president Robben W. Flem-
ing, and Dean Ragone.
The department moved earlier
this summer to its present quar-
ters on North Campus from the
West Engineering Building, where
it had been located since 1907.
A 360-foot towing tank, literally
part of the foundation of the old
building, will still be used for in-
struction and research.
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